Food Hygiene & Nutrition Training
MAS Consultancy in Food Safety and Nutrition is a registered training centre for the Royal Society for Public Health. We have been offering high quality training and services to our clients since 2000. Our training is flexible to suit the needs of businesses and both on an individual and group basis.
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Level 1 - Certificate in Food Hygiene Awareness
The Certificate in Food Hygiene Awareness is a basic qualification appropriate for anybody wishing to have an awareness of food hygiene. It has also been designed to help the food and catering industries to provide training to a safe level for those who perform "low risk" tasks such as clearing tables, maintaining stores, "meals on wheels" and other such similar duties. This qualification is also relevant to employees working in food factories but not in "high risk" sections of the plant.
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Level 2 - Award in Food Safety in Catering
Read More »Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in the handling, processing and preparation of safe food.
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Level 1 - Award in Healthier Food and Special Diets
Read More »This qualification will be of particular value for those whose work involves providing meals in the following sectors: catering, including the cost sector; hospitality and leisure; health and community care.
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Level 2 - Award in Healthier Food and Special Diets
This qualification is aimed at those involved in catering, food and health-related occupations, and also to carers, community workers, fitness trainers and other individuals that have a role in the promotion of health. It would also be appropriate as part of lifestyle education for people of all ages, and especially for young people.
