About MAS Consultancy
Food Safety Training is an important training program for many employees, self-employed persons, or anyone working in the preparation, manufacture and serving of food. Our Food Safety course covers all the required topics to ensure that you have the skills and understanding to take all the correct precautions when preparing and serving food.
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We also provide information for:
Health and Safety Risk
Development of food safety management system
HACCP (Hazard Analysis) and Food Hygiene Management system
Complying food hygiene regulations
Development of bespoke training materials and courses -
The Eatwell Plate
The eatwell plate shows the different types of food we need to eat – and in what proportions – to have a well-balanced and healthy diet.
It's a good idea to try to get this balance right every day, but you don't need to do it at every meal. And you might find it easier to get the balance right over a longer period, say a week. -
Making Healthy Food Choices
Try and remember it’s not about good food and bad food – but about energy balance – matching what you put in, with what you get out.
Children have different nutritional needs to adults and require more energy to help them grow.
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Washing Your Hands
Food production workers and foodservice personnel must be taught to use correct hand and fingertip washing, by management, in preparation for work. Regulatory authorities do not require the use of a fingernail brush. However, correct use of a fingernail brush to wash hands and fingertips is the best way to assure removal of transient microorganisms.
